Sencha-Tea
Green tea is unfermented tea that is made without fermentation of raw tea leaves such as Sencha, Gyokuro, Bancha, Matcha and Hojicha, referring to the collective name for different types of tea. Among them, Sencha is a representative of the green tea that modern Japanese drink on a daily basis. It is cultivated without blocking the sunlight, and the tea leaves are steamed and rubbed to dry.
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Yame Sencha
The YAME-SENCHA-TEA BIO with its dark green leaves thrives in the Okuyame region. Okuyame is located in the midst of evergreen mountains at 600 meters above sea level east of the YAME district in Fukuoka Prefecture.
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Kumamoto Kikuchi Sencha
The KUMAMOTO-KIKUCHI-SENCHA-TEE BIO is a purely organically grown tea that grows naturally and is very popular with health-conscious people.
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Kumamoto Soyo Sencha
The fields in which the tea plants of the KUMAMOTO-SOYO-SENCHA-TEE BIO thrive are on the south side of Mount Aso, at an altitude of 500 to 800 meters.
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Kagoshima Sencha
The tea plants of KOGOSHIMA-SENCHA-TEE PREMIUM BIO require large amounts of water for their natural development.
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Kagoshima Fukamushi Sencha
The tea fields of our KAGOSHIMA-FUKAMUSHI-SENCHA-TEE PREMIUM BIO are a little higher up. The cultivar, which trades under the name "Chiran tea" in Japan, is a regional specialty.